This webinar will showcase a 4th grade educator who helped her students learn economics through a food truck unit. In addition, you will learn how the food truck industry in Little Rock is serving the central Arkansas community during the COVID-19 crisis. As a bonus, you will be able to hear first hand about entrepreneurship in this budding industry.
Upon successful completion, participants will receive:
- 1 hour of professional development credit
- a choice of a resource related to food truck economics